Sitafhal(CustardApple)flavor kesari Modak. The flavours of custard apple and coconut blend together to add a unique sweetness to the drink which is sure to make your day more exciting! Sitaphal firni is a fruit flavoured sweet dish recipe with mashed sitaphal or custard apple added to milk along with sugar. Sitaphal (Hindi for custard apple) is a lovely, exotic fruit that is common in India and when in season, a great ingredient to add to or serve In a deep bowl, mash the custard apple to a coarse pulp using a fork.
The fruits vary in shape, heart-shaped, spherical, oblong or irregular.
The top countries of suppliers are Vietnam, China, from which the.
Custard apple is one such seasonal fruit, which you wouldn't want to miss.
You can cook Sitafhal(CustardApple)flavor kesari Modak using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sitafhal(CustardApple)flavor kesari Modak
- It's 2 of Custard apple puree.
- It's 1/4 cup of chopped pista.
- Prepare 3 tsp of ghee.
- Prepare 1 cup of sugar.
- Prepare 300 gm of Mawa.
- Prepare as needed of Yellow food colour.
- You need as needed of Saffron.
- Prepare 2 tsp of green cardamom powder.
- You need 1/2 cup of Rawa.
- Prepare 1/4 cup of desicated coconut.
- You need 5-6 of Silver leaves for Garnish.
Yes, the seeds are a little annoying, but it is worth the pain as the fruit Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on. The skin or covering of custard apple is thin but tough, which is usually yellow or brownish when ripe. Beneath the thin covering, a thick, cream-white layer of custard like, granular, flesh is present, which surrounds seeds. The flavor of the fruit is sweet and agreeable.
Sitafhal(CustardApple)flavor kesari Modak instructions
- Take a pan add ghee and add rawa and roast it till light brown..
- Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista..
- Then with help of modak mould shape it in modak...
- Decorate it with silver leaves and sprinkle chopped pista..
Find all ingredients and method to cook Kesari Modak along with preparation & cooking time. Celebrate this year's Ganesh Chaturthi with Lord Ganesha's favourite modak recipe. Now, that we know how much the Lord loves this sweet, why not add a delicious twist of saffron to it? It is flavoured with cardamom and nutmeg, with the addition of dry fruits and custard apple (Sitaphal). This milk-based dessert is popular in the western part of India, especially in the states of Maharashtra and Gujarat.
