Recipe: Tasty Cheese Burst Paratha

Cheese Burst Paratha.

You can have Cheese Burst Paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Burst Paratha

1. It's 1 cup of all purpose flour 1/4 tsp salt.
2. It's 1/4 tsp of sugar.
3. It's of yeast.
4. Prepare 2 tsp of oil.
5. You need 1 1/4 cup of mozzarella cheese.
6. It's 1 of Onion.
7. Prepare 1 tsp of Coriander leaves.
8. Prepare 1 tsp of Cumin seeds.

Cheese Burst Paratha instructions

1. In a bowl mix the flour, salt, yeast, and oil, add the water as needed to make soft and pliable dough..
2. In a bowl mix all the ingredients mozzarella cheese, onion, coriander leaves, cumin seeds salt...
3. Roll each part of the dough in smooth ball.Place half a cup of filling in the center..
4. medium low heat, skillet should not be very hot, otherwise paratha will not cook through..
5. Lightly sprinkle the dry flour on the surface you will roll the paratha. Press the filled patty lightly from both sides, with your fingers. Now using a rolling pin, roll the paratha about eight-inch in diameter. If the dough sticks to the rolling pin or rolling surface, lightly dust the parathas with dry flour..
6. Again brush the paratha with oil all around and flip it again in about 2 min. Paratha should be golden brown both sides for crispness. Paratha should take about 5 min to cook nicely. Take out the cheese paratha over wire rack to keep them from getting soggy..
7. Enjoy tomato sauce 😋...