Rava kesari. Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava. Rava kesari is made during festivals as well as during poojas or auspicious occasions.
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Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then.
You can cook Rava kesari using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava kesari
- Prepare 1 Cup of Rava.
- You need 1/3 Cup of desi ghee.
- You need 1 cup of sugar.
- You need 3 cup of water.
- Prepare 1 cup of milk.
- Prepare Pinch of food colour.
- It's 2 of cardamom.
- It's as needed of dry fruits.
Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
Rava kesari step by step
- Take a wok add ghee then roast the rava..
- Take a pan add water,milk and sugar take a boil add pinch of cardamom and pinch of colour and mix it well..
- Now add the sugar syrup in a rosted the suji and cook till halwa consistent..
- Add dry fruits..
- Now ready to eat.
Not too complicated, just a few ingredients like semolina, clarified butter. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava kesari is an all time favourite for all my family members,especially my daughter.
