Easiest Way to Make Tasty Dryfruit bread bhalla in yogurt

Dryfruit bread bhalla in yogurt.

You can cook Dryfruit bread bhalla in yogurt using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dryfruit bread bhalla in yogurt

1. It's of Bread slices 4-6.
2. It's 1 cup of Hung curd.
3. It's 1 cup of Milk.
4. It's 1/2 tbsp of Sugar.
5. It's 1/4 tsp of Black salt.
6. Prepare 1 pinch of Freshly ground black pepper.
7. You need 1 pinch of Roasted cumin powder.
8. You need of Sliced dry fruits of yo'r choice(almonds, cashews, pistachios).
9. It's 1-1 tbsp of Green chuttney& red chuttney.
10. Prepare of Coriander/cilantro leaves garnishing (opt).

Dryfruit bread bhalla in yogurt instructions

1. First of all u have need to do is to set the consistency of hung curd by adding milk in it(fo' making hung curd pour fermentated curd in a muslin cloth and hang with a tap by giving knot to the muslin cloth or hung with curd sieve..then add powder sugar, black salt, freshly ground black pepper powder, chat masala, roasted cumin powder and give a good mix to well incorporate the whole spice in the curd..keep the spice curd fo' about one hour in fridge to be chilled.
2. Take bread slices and trim the edges of bread slices with the help of a knife or a scissor ✂️..take a bread slice, get wet the slice by parcially dipping in a bowl of milk then squeeze it by pressing in both of yo'r palms(don't dip the slices in milk bowl completely other wise will be difficult to hold and squeeze).
3. Put a spoon of sliced dry fruits on the wet bread slice then fold and press gently and give the shape of a round or oval shape bhalla.
4. Yo'r dry fruits stuffed bread bhallas r ready..keep in fridge fo' atleast one hour to chill.
5. Take a plate set 2bhallas in the middle.. Pour spiced hung curd over bhallas then sprinkle a pinch of cumin powder and chat masala then green and red chuttney on top.
6. Serve immediately befo' loosing it's shape and texture.
7. 😊coriander/cilantro leaves garnishing is recomended (optional).