How to Cook Tasty Saamai (little millet) Pongal

Saamai (little millet) Pongal.

You can cook Saamai (little millet) Pongal using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Saamai (little millet) Pongal

1. Prepare 3/4 cup of saamai.
2. It's 1/2 cup of moong dal.
3. You need 4 1/4 cup of water.
4. Prepare 1 tsp of pepper.
5. Prepare 2 of green chilly.
6. You need 1 tsp of cumin seeds.
7. Prepare 2 tbsp of ghee.
8. Prepare 1 pinch of asafoetida.
9. It's of Salt as required.

Saamai (little millet) Pongal instructions

1. Wash saamai and moong dal together..
2. Add water and required salt. Pressure cook it for 3 whistles..
3. To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it..
4. Serve with coconut chutney and sambar..