How to Prepare Tasty Macchli Amritsari

Macchli Amritsari.

You can cook Macchli Amritsari using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macchli Amritsari

1. It's 500 gms of Fish (pomfret, surmai, bekti).
2. You need 1 of Lime.
3. It's 10 grams of Ginger paste.
4. It's 10 gms of Garlic paste.
5. You need 1/2 tsp of Red chilli powder.
6. Prepare to taste of Salt.
7. Prepare 1/4 tsp of Garam masala powder.
8. You need as required of Tandoori red colour.
9. Prepare 2 gms of Ajwain( Roasted and crushed).
10. It's 1/4 tsp of Amchoor powder.
11. It's 1 of Egg (optional).
12. Prepare as required of Oil to deep fry.
13. It's 150 grams of flour.
14. Prepare 1 sprig of Mint leaves to garnish.
15. Prepare 1 of Onions.
16. You need few of Green coriander leaves.
17. You need 1 of Lime.
18. Prepare 1 pinch of Amchoor.
19. It's 1 pinch of Chat masala.

Macchli Amritsari instructions

1. Wash and cut fish into slices. Apply salt and lime juice..
2. Sieve gram flour..
3. Prepare garnish -pick mint leaves and green coriander and put them in cold water. Cut onions into rings. Cut lemons into wedges..
4. Mix together gram flour, ginger -garlic paste, salt, red chilli powder, amchoor powder, ajwain, tandoori red colour and garam masala powder. Add beaten egg and water to make a thik lump free batter..
5. Dip fish in the batter and deep fry in oil, over medium flame till done. Drain well, sprinkle amchoor powder or chat masala over fish..
6. Arrange in platter, garnish with onion rings, mint leaves, green coriander and lemon wedges..