How to Cook Delicious Pongal

Swaadisht Nuskha


Pongal. Pongal, which is celebrated in countries such as India, marks the start of sun's six-month long journey northwards (Uttarayana). Pongal - Pongal is the most popular festival of South India. Thai Pongal is a harvest festival and one of the most significant Hindu festivals celebrated by the In Tamil the word 'Pongal' means 'to boil' and the festival symbolises thanksgiving to the Sun God for.

Pongal Pongal is a popular harvest festival in South India. Pongal festival is dedicated to the sun god (surya bhagwan) and is one of the most important festival This Pongal festival collection has recipes that can be made for main course as well as snack recipes. On this bounteous occasion, May happiness comes to you in all abundance. You can cook Pongal using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pongal

  1. Prepare 1 cup of raw rice (1/2hr soaked).
  2. Prepare 1/2 cup of moong dhall (1/2hr soaked).
  3. Prepare 1 tbsp of pepper corn.
  4. You need 2 tsp of Cumin seeds.
  5. Prepare 1 of ”Ginger finely chopped.
  6. Prepare of Green chilli.
  7. You need 10-12 pcs of Cashewnuts.
  8. It's 4 tbsp of Ghee.
  9. You need leaves of Curry.
  10. You need of Salt.
  11. You need 1/4 tsp of hing.
  12. It's 5 cup of Water.

It's time to Celebrate Prosperity May the Festival bring. Pongal, three-day Hindu festival held throughout South India. It is celebrated on the winter solstice, when, according to the traditional Hindu system of reckoning, the Sun, having reached its. Pongal is the main harvest festival celebrated in Tamil Nadu.

Pongal instructions

  1. Dry roast the moong dhall and soak it then soak the rice..
  2. In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice..
  3. In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice..
  4. The pongal is now ready to serve with sambar,coconut chutney and methu vada..

Pongal is a traditional South Indian harvest festival, and is one of the most important festivals in the Hindu calendar year. On the first day of celebration of Pongal festival, which is known as 'Bhogi', Lord Indra is worshiped who is considered as the Lord. Save more with Sankranti festive coupons for Gifts, Apparels, Mobiles, Tablets, Laptops, Electronics and more. The Pongal festival also happens to coincide with Makar Sankranti that is a harvest festival celebrated in northern and other parts of India. The festivities of Pongal also vary to some extent in celebration. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes.