Aloo mattar cheese paratha. How to make/prepare aloo matar cheese paratha. This flaky flatbread stuffed with Aloo Matar and gooey Cheese is comforting and super delicious. Make a few batches, and pop them in the freezer for. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's. i have not deep fried this paratha's and i have pan fried it. i wouldn't recommend deep frying as the cheese may burst out while frying.
It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling.
No onion no garlic matar paratha recipe.
Sharing a family recipe which is again a favorite with my folks.
You can have Aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Aloo mattar cheese paratha
- You need 1 of Chopped onion.
- Prepare 4-5 of boiled potatoes.
- It's 1/2 cup of peas boiled and mashed.
- You need Few of Chopped coriander leaves and mint leaves.
- You need 1/2 inch of Grated ginger.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Coriander powder.
- You need 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of Amchoor powder.
- It's As per taste of Salt.
- You need 1/2 tsp of Cumin seeds.
- You need 1 cup of wheat flour.
- Prepare 1/2 tsp of Carrom seeds.
- Prepare As needed of Water for kneading.
- It's as required of ghee for frying.
- You need 2 blocks of Cheese.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half. Stir well and Serve Punjabi aloo matar gravy hot with pooris or chapatis or rice or paratha.
Aloo mattar cheese paratha step by step
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough..
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well..
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready)..
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy..
I am a beginner in kitchen classes… yesterday, for the first time I made aalu mattar… n i couldn't believe it sooooo yummmmyyy…. Roll it again into a parantha. Cook the paratha on a hot tawa with ghee. Reviews for: Photos of Aloo Matar. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.