Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
The good part about this sweet is that it's easy to make, is.
Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
You can cook Kalakand using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kalakand
- You need 1 ltr of full fat milk.
- You need 1 cup of dust sugar.
- It's 1 teaspoon of cardamom powder.
- Prepare 1 tablespoon of condensed milk.
- Prepare 2 tablespoon of lemon juice.
- It's 1 teaspoon of crushed almonds.
Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
Kalakand instructions
- At first to make the Chena take a pan and boil the milk. Once get boiled then add the lemon juice and make the Chena. Immediately wash the Chena in cold water and squeeze it in a clean cotton peice of cloth.
- Take a pan add the Chena and sugar stir it well soon it will loose moisture keep stiring then add the condensed milk and the cardmom powder..
- Keep stiring untill it becomes thik and compact. After it cools down cut into square peice and garnish with broken almonds.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
