Recipe: Delicious Potato Onion Paratha

Potato Onion Paratha.

You can have Potato Onion Paratha using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Onion Paratha

1. You need of For making dough.
2. You need 1 bowl of wheat flour.
3. You need 1 tsp of Cooking oil.
4. You need To taste of salt.
5. It's as needed of water.
6. You need of For making filling.
7. It's 1 of potato.
8. Prepare 1 of small onion.
9. Prepare 1 of Green chilli.
10. Prepare 1 inch of grated ginger.
11. It's 2 tbsp of Chopped coriander leaves.
12. It's 1/4 tsp of red chilli powder.
13. It's To taste of salt.
14. Prepare 1/4 tsp of garam masala.
15. It's 1/4 tsp of coriander seeds powder.
16. It's 1/4 tsp of Carrom seeds.
17. You need 1 pinch of asafoetida.
18. It's of Others.
19. You need As needed of Cooking Oil for frying.

Potato Onion Paratha instructions

1. Mix all the ingredients for making dough in a mixing bowl and make a soft dough by adding water slowly and knead with your hands thoroughly. Keep aside for 15 minutes..
2. Peel boiled potato, chop onion, green chilli in a mixing bowl. Add grated ginger and chopped coriander leaves. Mix all the dry masala ingredients and mix thoroughly..
3. Take a small portion of dough and make a ball of dough and roll with the help of rolling pin. Place a portion of filling on it and then fold it from all sides to the centre..
4. Roll again. Now heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side. Roast from other side also..
5. Apply cooking oil on both sides and fry till golden brown colour..
6. Likewise make all the parathas. Slit in the centre..
7. Serve hot with butter or curd..