Steam Pomfret. Pomfret Pommei. Подать заявку. О Pomfret. Информация отсутствует. ПОКАЗАТЬ ВСЕ. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season! Just fresh ingredients to make this dish shine.

Steamed pomfret represents quintessential Teochew cooking. The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish. Steamed pomfret is a classic Teochew dish and Mr Koh of Fragrant Garden Teochew restaurant shows us how he cooks it at the restuarant! You can have Steam Pomfret using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Pomfret

It's 1 pc of fresh pomfret.
It's strips of Ginger.
You need of Spring onion stips.
It's of Soy sauce.
It's of Oil.

This is the best way to savour the soft, tender flesh of the. Find steamed pomfret stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. This pomfret recipe is very easy to make, and the results are delicious.

Steam Pomfret step by step

Wash and clean fish. Get pot and put water, let it boil..
When boiling steam fish and put the ginger on top of the fish. Steam for 7 to 8 mins. When almost done add spring onion. Cover and boil awhile. Then remove fish and add soy sauce and cooking oil on top.

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