Gulab jamun with instant khoya. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. Authentically and traditionally Gulab Jamun is always made with khoya.

To make gulab jamuns you need to use. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] It's easy to make instant khoya from milk powder using heavy cream. You can cook Gulab jamun with instant khoya using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulab jamun with instant khoya

It's 1 cup of Milk powder.
It's 1/2 cup of Milk.
You need 1/4 cup of Ghee.
It's 4 tbsp of All purpose flour.
Prepare 3/4 tsp of Baking powder.
You need 2 cup of Sugar.
Prepare 1 1/2 cup of Water.
You need 1 tsp of Cardamom powder.
You need 2-3 of Saffron strands.
Prepare 1/2 tsp of Rose water.

Just google that you will find some recipe. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosgulab jamun with instant khoya Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can't get better than this.

Gulab jamun with instant khoya step by step

In a heavy bottom pan, mix milk,ghee and milk powder. Stir continuously on low flame until it thicken and forms a lump. Now the instant khoya is ready..
Make a soft dough with crumbled khoya, all purpose flour and baking powder by adding little water. Cover and keep it aside for 10 mins..
Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency. Then add cardamom powder, saffron and rose water. Keep it aside..
Knead the whole dough once and make smooth small balls with no cracks..
Fry the jamuns on low flame stirring in between until it turns golden brown. Drop the hot gulab jamuns into the warm sugar syrup. Enjoy your yummy gulab jamuns after 2 hrs..

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year in the country. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with a scoop of ice cream at weddings, parties, festivals, etc. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Read the instructions given on the pack.