How to Make Delicious Aam Kesari

Aam Kesari.

You can have Aam Kesari using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aam Kesari

1. You need 1/2 cup of semolina.
2. You need 1/2 cup of or more sugar.
3. It's 2 tbsp of saffron milk.
4. Prepare 2 of ripe mangoes peeled, cored and chopped.
5. You need 1/3 cup of ghee.
6. Prepare 1 cup of water.
7. It's 10 of cashews.
8. Prepare 1/8 tsp of cardamom.
9. You need 1 tbsp of chopped nuts to garnish.

Aam Kesari instructions

1. Blend mango and sugar to form smooth puree. Keep it aside.
2. Heat ghee in a kadai, fry cashews and keep it aside. In same pan, add semolina, roast until fragrant. It should take 3-4 minutes.
3. Add water, saffron milk, cardamom and cashews. Cook until it starts thickening.
4. Add mango puree and mix well. Cook until it lightly thickens but still lightly runny.
5. Allow to cool, garnish with nuts and serve.