Recipe: Delicious Bread parfi pongal pots

Bread parfi pongal pots. I make something innovative., that's is using #leftover_breads to #sweet_parfi. So I mould barfi like pots. This post may contain affiliate links.

Pongal pot designs - stock vectors and pictures. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the lovely aroma of ghee, which is used for tempering these spices. Ven pongal recipe - Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. You can have Bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bread parfi pongal pots

1. Prepare 200 ml of Milk -.
2. You need 1 1/2 cup of Sugar -.
3. It's 1 cup of Dessicated coconut -.
4. It's 6 slices of Bread -.
5. It's 4 spoon of Butter -.
6. You need of Badam, walnut,for toppings.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. The word Pongal means "overflowing" which signifies prosperity. Pongal is a major festival in Taminadu. The word "pon" in Tamil means Gold.

Bread parfi pongal pots step by step

1. First collect all ingredients,.
2. Add the bread in mixer,make into small pieces..
3. Grind the bread like powder.
4. Soak bread in milk for 10 min.
5. Mix well,set aside 10 min.
6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar.
7. Then fried well. add 1 cup of coconut.
8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted.
9. Then after add soaking bread milk mixture.
10. Stir well for 5 min, then add 4 spoons of butter.. mix well.
11. Stir well for 20 min, little by little colour has been changed.
12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now.
13. Then add ur toppings as ur wish.
14. I mould like pongal pot.. n toppings with badam n walnut scratches....
15. Leftover bread to bread parfi pongal pots...

Dry roast rice and dal separately until it is hot to touch. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main Having tried this recipe many times now thought to share the recipe here. Dry roast whole green gram dal till light brown in colour. Wish you all Happy Thai Pongal.