Koki Paratha. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video. Roll out each ball of dough into a thick paratha.

Koki Paratha And Besan Ka Halwa by Shireen Anwer Recipe of Koki Paratha And Besan Ka Halwa by Shireen Anwer in Manpasand Riwayat on Masala Tv..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast. But this roti can also be packed in lunch or carry for outings. You can have Koki Paratha using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Koki Paratha

You need 1 1/2 cup of whole wheat flour.
Prepare 1 of onion chopped.
You need 2 of green chilies chopped.
You need 1 tsp of ginger grated.
Prepare 2-3 tbsp of coriander leaves, chopped.
It's 1 tbsp of anardana whole / crushed.
It's pinch of salt.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of garam masala powder.
Prepare 1/2 tsp of carom seeds (ajwain).
Prepare 1 tbsp of oil to knead.
It's 3-4 tbsp of oil / ghee to shallow fry.

Lachha paratha is an easy paratha to make. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside. Sindhi koki recipe is a long time due in my blog.

Koki Paratha step by step

Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min..
Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork..
Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges..
Serve with yoghurt and pickles for a Sindhi style breakfast..

Sindhi koki is prepared with wheat flour as main The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.