Mango kesari. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Grind it to make it smooth.
Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.
Luscious mango kesari is ready to serve!
You can have Mango kesari using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango kesari
- It's 1/2 cup of semolina.
- You need 3/4 cup of sugar.
- You need 1/2 cup of mango pulp.
- Prepare 1 tsp of raisins.
- You need 1 tsp of cashew.
- It's 3 tsp of ghee.
- It's 1/2 tsp of cardamom powder.
- It's 2 cup of milk.
Can be made oil-free and gluten-free. Kesari Mango is an initiative to spread the joy of naturally cultivated; organically harvested mangoes. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot.
Mango kesari instructions
- Heat 1 tsp ghee in pan, add cashew and raisins fry them 2 minutes until raisins puffed up..
- Add semolina 1 tsp ghee stir and rost evenly for 3 to 4 minutes..
- Add 2 cup of milk cook until is get thickens, make sure no lumps in it..
- Add sugar and cook until sugar melts completely..
- Add mango pulp mix nicely and cook for another 5 minutes..
- After 5 minutes add more 1 tsp ghee and cardamom power and mix very well and cook 1 minutes..
- Turn off flame allow it to cool and serve..
Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe. Kesari is a sweet made with semolina and sugar popular in. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. As mangoes are in season now i wanted to make mango kesari with fresh mango pulp. I wanted to make like South Indian kesari, but wanted to make it with the addition of milk.
