Recipe: Yummy Wheatflour jaggery Laddu

Swaadisht Nuskha


Wheatflour jaggery Laddu. whole wheat flour ladoo is a simple and quick Indian dessert made using jaggery as the sweetener. atta Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetener (sugar, jaggery. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.

Wheatflour jaggery Laddu Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. Churma laddu or gud aate ke churma laddoo or in English wheat flour jaggery laddu recipe video shows how to make churma laddoo for Ganesh Chaturthi at home as delicious as the temple. Ganesh Chaturthi is a very popular festival in most of the states of India. You can have Wheatflour jaggery Laddu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wheatflour jaggery Laddu

  1. You need 1 bowl of wheatflour.
  2. Prepare 3/4 bowl of jaggery grated.
  3. You need 1/4 bowl of dry coconut grated.
  4. It's 1 tsp of Cardamom nutneg powder.
  5. Prepare as needed of Dryfruits.
  6. It's 6 tsp of Desi ghee.

Dry fruits coarse powder How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel. Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. Jaggery is a good substitute to Dry roast whole wheat flour on low flame until it is nice and fragrant.

Wheatflour jaggery Laddu step by step

  1. Heat the ghee on slow flame,add wheatflour and saute till aroma spreads.
  2. Take the wheatflour down and let it cool.
  3. Now get the coconut and jaggery be grated.
  4. Now mix the jaggery,coconut,Dryfruits, cardamom netmeg powder in roasted wheat flour!Mash with hands till mixture becomes soft.
  5. Make Laddus of desired size.

The atta and jaggery ladoo is simple and can be made in a jiffy. It is an ideal recipe for a quick sweet needed to be prepared during the festive seasons. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Add wheat flour and fry on medium flame till nice aroma comes out. Hi Shobana, You can powder the jaggery and add to the fried flour, mix it well and make.