Sooji ka Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.
Sooji Halwa is delicious and a welcome treat for guests.
I have done this recipe a few years ago and now decided to do another version of Sooji.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
You can have Sooji ka Halwa using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sooji ka Halwa
- You need 1 cup of Semolina, sooji.
- It's 1/2 cup of sugar.
- You need 3 tbsp of ghee.
- You need 1 1/2 cup of water.
- Prepare 1/2 tsp of Cardamom powder.
- You need 1 tbsp of almond & Raisins.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.
Sooji ka Halwa instructions
- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic..
- When the sooji changes the colour and gets roasted add almonds and raisins..
- Now add sugar and water and keep stirring it to avoid lumps..
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides..
- Serve hot..
Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.
