How to Make Tasty Kesari Bhath

Swaadisht Nuskha


Kesari Bhath. Kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. The recipe shared here is the Karnataka style version of preparing kesari bhath. Grease a katori or steel cup.

Kesari Bhath Kesari Bhath is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are Rava, sugar, ghee. Le kesari bhath (kannada : ಕೇಸರಿ ಬಾತ್ ; marathi : केसरी बाथ ; tamoul : கேசரி ) est un dessert indien populaire dans tout le pays. You can have Kesari Bhath using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kesari Bhath

  1. Prepare 1 cup of Sooji/ Semolina.
  2. Prepare 1 1/2 cup of Sugar.
  3. You need 2 tbsp of ghee + ½ cup ghee.
  4. Prepare 1 pinch of Saffron / yellow food Colour.
  5. You need 15 of cashews (roasted in ghee).
  6. It's 1/2 tsp of cardamom Powder.

Heat a kadai with mentioned quantity of ghee+oil. Roast the cloves and cashews till golden. Kesari Bath is a perfect dessert for any occasion as well as a tea time snack. Learn how to make/prepare Kesari bhaat by following this easy recipe.

Kesari Bhath instructions

  1. Heat a pan, Roast the Semolina in 2 tbsp ghee, on low flame, till it loses it's rawness, and you can smell a nice fragrance (takes about 15 minutes). Keep stirring so that it’s evenly roasted. DO NOT MAKE IT GOLDEN FRY..
  2. Add 3 cups of water, gradually, stirring, taking care that no lumps are formed..
  3. Add a pinch of Saffron/ yellow food Colour. Cover and cook on slow heat, stirring occasionally till it is cooked..
  4. Add sugar. Mix well, let it cook till it thickens and comes together..
  5. Add 1/2 cup ghee, cardamom powder, roasted Cashewnuts. Mix. Serve hot..

Kesari bhat (Kannada: ಕೇಸರಿ ಬಾತ್) is an Indian food that is popular throughout the country. It originated from the Karnataka state of South India. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. Kesari Bath - Many Varieties At home, I try to prepare this lovely sweet dish with pure Ghee, Kesar strands and depending on availability, I use either Pineapple or Banana (the below Kesari Bath recipe. kesari bhath, pine kesari bhath recipe from hebbars kitchen Kesari bhat Kannada: ಕೇಸರಿ ಬಾತ್ is a sweet Indian food that is common throughout the country The classic ingredients used for its. Karnataka style Kesari bath recipe with step by step pictures.