Recipe: Tasty Fish in Tangy Mustard Sauce

Swaadisht Nuskha


Fish in Tangy Mustard Sauce. Tangy Mustard Sauce recipe: Try this Tangy Mustard Sauce recipe, or contribute your own. NOTE: This recipe makes a thick sauce. If a thinner sauce is desired, add a little more stock or milk.

Fish in Tangy Mustard Sauce It is a sweet mustard sauce. I believe it is to offset the saltiness of the ham. This is one of my favorite ways to prepare albacore tuna steaks. You can have Fish in Tangy Mustard Sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish in Tangy Mustard Sauce

  1. You need of rohu fish cut into pieces.
  2. It's of turmeric powder.
  3. It's of salt.
  4. Prepare of mustard oil.
  5. Prepare of panch phoron.
  6. Prepare of onion chopped.
  7. It's of green chillies ,slit.
  8. You need of curry leaves.
  9. It's of dry mango pieces.
  10. It's of Mustard Paste--.
  11. It's of mustard seeds.
  12. It's of garlic cloves.
  13. You need of dry chillies.

It is simple and comes together very quickly. Stir in flour, mustard, brown sugar and salt. Cook, stirring constantly, until well blended and bubbling. Add milk slowly, stirring continuously, and bring to the boil.

Fish in Tangy Mustard Sauce step by step

  1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes..
  2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside..
  3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside..
  4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent..
  5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil..
  6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency..
  7. Once done, switch off the flame..
  8. Serve hot with plain white rice..

Remove sauce from heat, add vinegar and stir until evenly combined. Serve Tangy Mustard Sauce hot or cold. Learn how to make Tangy Mustard Sauce. Stir in wine, chicken broth, maple syrup, and Dijon mustard; bring to a boil. OK on chicken, may also be good for fish, but this is not my favorite.