Recipe: Yummy Fruity Summery Kesari Pasta

Fruity Summery Kesari Pasta.

You can have Fruity Summery Kesari Pasta using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fruity Summery Kesari Pasta

1. Prepare 1 cup of Pasta.
2. You need 1 of Apple small.
3. It's 1/2 cup of Pomegranate.
4. It's 1/2 cup of Curd.
5. It's 1 cup of Cream or homemade fresh malai.
6. It's 1 tbsp of Jaggery powder heaped.
7. You need 1 of Green chilli finely chopped.
8. It's 10 strands of Kesar.
9. You need 1/4 tsp of Oregano.

Fruity Summery Kesari Pasta instructions

1. Boil pasta in water with 1 tsp oil and 1/2 tsp salt until tender.Drain and wash them in cool water..
2. Soak Kesar in hot milk for half an hour..
3. Take curd and mix boiled pasta and keep it for 4 hours as it is.That way pasta will get marinated and curd will become little sour..
4. Chop apple very fine. Mix chopped apple,pomegranate seeds,jaggery and cream into Pasta content with fork until everything is coated..
5. Mix green chillies and Kesar milk..
6. Toss very well.Place pasta bowl into fridge..
7. Serve in Indian kulhad. Sprinkle oregano..