Potato paratha. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Aloo Paratha Recipe with step by step photos. Aloo paratha With step by step photos.

This paratha is best enjoyed with yogurt, pickle and butter. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as The key to making flawless, tastier and soft Aloo Paratha is to mash the potatoes well using a masher or. You can cook Potato paratha using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato paratha

Prepare 4 of boiled potatoes.
You need as needed of Green coriander leaves.
It's to taste of Salt.
It's 2 of chopped onions.
You need 1/4 tsp of turmeric powder.
You need 1/4 tsp of red chilli powder.
Prepare 2 cup of wheat flour.
Prepare 1/2 tsp of cumin seeds.
Prepare as needed of Water.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. In this Kale Potato Paratha recipe, I add steamed potato, which make the parathas soft and flaky meaning you can eliminate the step of layering the dough. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you.

Potato paratha instructions

First mash boiled potatoes and fry in kadai add oil, cumin seeds, turmeric powder,salt and red chilli powder and mix it well, cook it for 5 minutes..
Make a soft dough of wheat flour. Make small balls as needed.add spoonful of potatoes fill in the centre..
Seal the dough with help of fingers.now press it smooth from all the sides very carefully..
Heat the tawa and grease with ghee,then cook it well on medium flame..
Aaloo paratha is ready to serve with curd or butter.

Mainly at breakfast time, but not only. Mash the potatoes to crush any lumps to get a smooth filling. Shape the filling into spheres Heat a flat griddle and place the paratha on it. Brush liberally with ghee, then after two minutes flip to the. The potato parath is also very easy to prepare but this is the paratha, which gives the maximum taste.