Motichoor laddoo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.

Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. You can have Motichoor laddoo using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Motichoor laddoo

You need 1 cup of Besan.
It's 1/2 cup of Sugar.
You need 2 of Cardamoms.
You need 1 tablespoons of Cashews chopped.
It's few drops of Orange colour.
Prepare 1/2 teaspoon of Lemon juice.
You need as required of Ghee for frying.

Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan.

Motichoor laddoo instructions

In a bowl add besan and with the help of water make a batter add orange food colour mix well consistency of this mixture is not thick nor thin..
In a vessel add sugar along with 1 cup of water add Cardamom & few drops of orange colour, make a sugar syrup, when sugar dissolves completely add lemon juice and keep aside. Lemon juice prevent sugar syrup for caramelize..
Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small boondi.. when all boondi prepared remove from ghee and keep aside.
Now add these boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbs sugar syrup..
Now remove boondi from sugar syrup in a bowl add cashews and mix it. Apply some ghee on your palm and make laddoo.. garnish with some more cashews and serve..
Ready to eat..

Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements.