Kashmiri oats halwa. oats halwa recipe with step by step photos. a delicious, quick oats halwa recipe made in less than Serve oats halwa warm or at room temperature. You can also refrigerate the halwa and serve it chilled. Healthy and delicious halwa recipe made with jaggery and oats.
Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.
Kashmiri pulao we can eat by self and doesn't really require any side dish or even a raita works great.
About Kashmiri Halwa Recipe: A delicious, easy and quick halwa recipe for the festive season.
You can cook Kashmiri oats halwa using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kashmiri oats halwa
- You need 1 bowl of oats.
- Prepare 1/2 bowl of sugar or grated jaggery.
- It's 1/4 tsp of green cardamom powder.
- Prepare 12-13 of saffron threads.
- It's as needed of Nuts on your choice.
- Prepare 1 cup of milk.
- Prepare 2 tsp of ghee.
Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served. Delicious oats halwa which taste so delicious and yummy. This makes a great prasad for any festival. This easy halwa not only taste amazing but is easy to make.
Kashmiri oats halwa instructions
- Soak saffron on1tbsp milk. Keep ready ingredients..
- Put pan on gas stove roast chopped nuts take out from pan. Then add oats in pan dry roast for 2mins. Then add 1tsp ghee. Roast till golden brown..
- In otherside boil milk then add sugar, saffron milk and green cardamom powder..
- After roasting oats add milk stir continuously on medium flame. Lastly add ghee and dry fruits..
You just need oats, milk, ghee and sugar. How to make halwa using Soji sugar ghee and dry fruits. Kashmir ki Famous Recipe Kashmiri Firni To begin making Microwave Oats Milk Halwa Recipe, in a Mixer grinder and add oats and water. Try out this classic recipe of Gajar Ka Halwa and Kashmiri Sabz Chai.
