Easy Potato paratha Recipe. Follow the recipe given below for Aloo Paratha and easy tips to make perfect parathas. All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander leaves, red chilli powder, black pepper and asafoetida along with a little carom seeds, and last but not the least garam. A paratha is a flatbread that originated in the Indian Subcontinent.

The recipe method to prepare this dum aloo is easy. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. The paratha is done when both sides are crispy and golden brown. You can have Easy Potato paratha Recipe using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Potato paratha Recipe

You need 2 cups of Wheat flour.
It's 1/4 tsp of Ajwain.
Prepare 1 tsp of Salt.
You need as required of Water.
It's 5-6 of Potatoes, medium sized.
Prepare 1 of Onion medium sized finely chopped.
You need 1/2 cup of Green peas, boiled.
It's 2 of Green chillies, finely chopped.
You need 1 inch of Ginger ,grated.
You need as per taste of Salt.
Prepare 1 tsp of Dhaniya powder.
It's 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Haldi powder.
Prepare 1 tsp of Chat masala.
You need 1/2 tsp of Garam masala.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness.

Easy Potato paratha Recipe step by step

Take a bowl and add flour, ajwain,salt and 1 tsp oil & mix well. Now knead soft dough..
Like this.
Take a bowl and peel & mash boiled potatoes. Now add onion,peas,chilli and ginger..
Now add dry masale and mix well..
Stuffing is ready. Make a dough from the dough and prepare it. Now make small sized rotis..
Put potato masala in the middle of the roti. Now we will pack it well. & Roll it..
Will bake the parantha now. Parantha with oil or ghee on both sides.
Ready potato paratha..

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Potato fry (stir fry), aloo sabzi, urulai kilangu poriyal whatever we may call it this has to be one of the popular, easy, quick and delicious potato recipe. Along with aloo bhindi fry this aloo fry with ajwain paratha used to be our regular lunch box during schools days and still for travelling in our family this. Our Potato Recipes section contains a variety of delectable potato recipes.