Rose and dry fruit chikki. Addictive, delicious and super…» The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy.
How to make Dry Fruit Chikki.
How to make Crunchy chikki made with dry fruits.-Crunchy chikki made with dry fruits.
Similarly grease the worktop on which you are going to roll the chikki.
You can cook Rose and dry fruit chikki using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Rose and dry fruit chikki
- It's 1 cup of Raw Sugar.
- It's 1/4 tsp of cardamom powder.
- You need 1/4 cup of Chopped Almonds (Badam).
- It's 1/4 cup of walnuts (akarot).
- It's 1/4 cup of chiraunji.
- It's 1/4 cup of chopped Cashews (Kaju).
- Prepare 1/4 cup of chopped pistachios (pista).
- It's 1/4 cup of edible rose petals.
- You need as needed of ghee or oil.
Sprinkle dried rose petals and roll out with theeased rolling pin to one centimetre thickness. Name: Dry Fruit Brittle Lonavala Famous Chikki Making Machine. Puffed rice crispy bar mixer Puffed rice crispy bar cutting machine peanut chikki peeling machine. Peanut Chikki is the Indian version of Peanut Brittle.
Rose and dry fruit chikki step by step
- At first arrange all ingredients..
- Firstly heat a pan or kadhai and dry roast dryfruits for about 2 minutes.or u can Microwave dry fruits on high for 1 min. Keep aside..
- In a separate pan spread 1 cup sugar and let it melt on slow flame. It will take approx 10-15 min for sugar to melt. Don't try to hurry on this process..
- Stir intermittently once sugar starts to melt. Once sugar has melted switch off flame..
- Now add dry fruits, poppy seeds & cardamom powder. Mix everything well..
- Now Take out mixture on greased plate or rolling board or kitchen counter..
- Using lightly wet hands give a round shape to hot mixture..
- Now Spread dried rose petals over it and lightly press to incorporate.Now Use a greased rolling pin and flatten the chikki as much as possible..
- Make cut marks on chikki using knife or pizza cutter while it is still hot. Allow chikki to cool down for 25 to 30 min..
- When chikkis will cool enough then separate in to pieces..
- Rose & Dry Fruits Chikki is ready!.
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Dry Fruit Chikki recipe is one of the most famous sweet dishes in India.
