Semiya kesari. Semiya kesari recipe with step by step photos. This semiya kesari is one of them. In this video we will see how to make semiya kesari recipe in tamil.

Semiya Kesari is delicious semiya sweet made without milk. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. You can have Semiya kesari using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semiya kesari

It's 1 Cup of Vermicilli Semiya small.
Prepare 2.5 Cups of Water.
It's 1 Cup of Sugar.
It's 3 tablespoon of Ghee.
It's of Cashew nutsFew.
Prepare Pinch of Cardamom Powdera.
Prepare Pinch of yellow Food Colors generous.

Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days. Semiya Kesari is delicious semiya sweet made without milk. Semiya kesari - Easy and less time to make dessert.

Semiya kesari step by step

Pour little ghee and fry the cashew nuts and keep it aside. Add the vermicilli semiya and fry for sometime in the ghee till it becomes slight red color. Take this roasted vermicilli aside in a plate or bowl.
Add water to the pan and bring it to boil. Add the roasted vermicilli and stir well and allow it to cook nicely in medium flame..
When the semiya is cooked fully, add the sugar to the pan.
Adding sugar makes the yellow dilutes the mixture. Add cardamom powder and stir continuously..
When the yellow starts to get thicken and rolls like a ball, then add ghee and roasted cashews and mix well. Finally add ghee and stir it evenly and add the cashew nuts and switch off the flame.
The yummy Semiya Kesari is ready to serve..

This kesari can be prepared using milk as well. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Simmer the flame and cover the kadai with a lid. For preparing semiya kesari, first fry nuts and raisins in ghee. Fry vermicelli in ghee till golden in color.