Pomfret Rechado.
You can cook Pomfret Rechado using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pomfret Rechado
- It's 1 of Pomfret.
- You need 2 tbsp of chili powder.
- It's 1 tbsp of Ginger Garlic Paste.
- It's 1 tbsp of sugar.
- You need 3 tbsp of vinegar.
- It's 2 tbsp of oil.
- Prepare 1 tsp of lime juice.
- Prepare 1 of salt to taste.
Pomfret Rechado instructions
- Wash, clean and slit the fish on either side of the bone to make 2 deep pockets..
- Rub salt and keep it aside for 5 mins..
- Mix chilli powder, ginger garlic paste, sugar, vinegar and lime juice to form a smooth paste..
- Fill the fish pockets with the masala paste and keep it 5-10 mins..
- Add oil in a pan and shallow fry the fish both sides till it is cooked well. Make sure to keep it on low flame to avoid the masala from burning..
- Your tasty and juicy pomfret is ready to eat. Garnish with chopped corriander..