Dry fruit Dates and chocolate Chikki. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the Follow the exact procedure to get the perfect chikki. It contains all the natural goodness of dry fruits and jaggery that has a positive impact on health. It does not contain any kind of artificial preservatives and flavors and are completely pure and hygienic.

Store in a cool, dry place in an airtight container and preferably refrigerate after opening. How to make Crunchy chikki made with dry fruits.-Crunchy chikki made with dry fruits. Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil. You can have Dry fruit Dates and chocolate Chikki using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry fruit Dates and chocolate Chikki

Prepare 1 cup of jaggery.
Prepare 2 teaspoon of ghee.
You need 1/4 cup of badam.
Prepare 1/4 cup of peanuts.
It's 1/4 cup of cashews.
It's 1/8 cup of pista.
It's 1/4 cup of dates.
Prepare 1/8 cup of sesame seeds.
Prepare 1/4 cup of shredded chocolate.
It's 2 tbsp of peanut butter.
You need Handful of dried rose petals.
It's 1/8 cup of raisins.
You need 2 of cardmoms crushed.

Traditionally dry fruits or sweets are given or received as gifts during diwali festival. Chikki is a very common sweet available anywhere in India. Dry Fruit Chikki is the special mixture of plenty of healthy dry fruits and nuts It is a famous delight or sweet to celebrate various Indian festivals such as Diwali. This chikki is popular as a Sindhi vado as well.

Dry fruit Dates and chocolate Chikki step by step

Dry roast all the nuts and grind them to a coarse mixture.
Melt the chocolate with peanut butter using double boiler method.
Grind the dates and raisins and keep them aside..
In a pan heat the ghee and melt the jaggery, when it starts bubbling, add the chocolate mixture to it..
Drop a tread of it in a bowl of water and if it holds it's shape, add in the dates mixture give a good stir and finally add the nuts mixture. Add the sesame seeds, some rose petals and cardmom powder..
Once it leaves the sides of the pan, roll them in a butter paper and cut squares and garnish with pistachios and rose petals..

This brittle can be eaten at the time of winter as a sweet dish, learn to make easy, quick and. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.