Zarda with baby gulab jamuns. Meethe Chawal with gulab jamun is the perfect combo to satisfy your sweet craving Face book. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab Jamun is one of India's most popular sweet.
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Zarda And Gulab Jamun by Ruby Taj Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv.
At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup.
You can have Zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zarda with baby gulab jamuns
- Prepare 1/2 kg of basmati rice long grain.
- Prepare 450 gm of sugar.
- Prepare 100 gm of jharna ghee.
- You need 2 of cloves.
- It's 2 of green cardamom.
- Prepare 50 ml of milk.
- Prepare 2 tbsp of raisins.
- You need 2 tbsp of chopped cashewnuts.
- Prepare 2 tbsp of chopped almonds.
- You need 3 of chhohara/dried dates.
- It's 250 gm of morabba.
- Prepare 250 gm of mawa.
- It's 15-20 pcs of baby gulab jamuns.
The sugar syrup should be warm and not very hot or cold when you drop the gulab Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends. Advanced Diwali wishes to you all! Paneer Gulab Jamun is a very easy sweet that can be made easily at home. This is not like our usual jamun , it takes time to absorb sugar syrup……Also the jamuns are chewy unlike our regular jamuns more like rasgulla texture but nevertheless tastes delicious.
Zarda with baby gulab jamuns instructions
- Wash and soak rice for 1 hr... bring water to boil in a pot and add the soaked rice to it... cook till it is 70% done... drain excess water. Keep aside..
- In a separate pot.. Heat ghee and add cloves and green cardamom to it... then add sugar and milk.... stir till the sugar is dissolved completely... then add the cooked rice and mix well... then add the dry fruits and mix till everything is combined well... cover lid... place the pot on a tawa and reduce the flame to slow... let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame..
- Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon....
- Garnish with the baby gulab jamuns and serve... do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs..
After all its paneer and sugar. Gulab Jamun with khoya - This is a traditionally made Indian sweet, wherein milk solids (khoya) are made into dumplings, deep fried till golden brown and soaked in sugar syrup. The balls soak up the syrup and become really soft that it just melts in your mouth. Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering.
