Churma ke laddu. Today i am going to share how to make चिवड़ा/चूड़ा /पोहा के लड्डू [ लाई]!! Chura/Poha ke Laddu !!.in a very. Отмена. Месяц бесплатно. Easy to cook and step by step recipe. please like and subscribe.

Churma Ke Laddu Recipe (चूरमा के लड्‍डू बनाने की विधि). After this, slice these dumplings into pieces, grind them finely into a mixer and strain the Churma with the help of a strainer. I have never made the Churma or the Laddoo myself; I always stood by and watched, measuring, kneading and helping and the last time she made them, I photographed too. You can cook Churma ke laddu using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Churma ke laddu

Prepare 4-5 of Left over baati.
It's 1 tsp of Ghee.
Prepare 2-3 of elaichi(cardamom).
Prepare 4 tsp of sugar.
Prepare as needed of Dry fruits.

Churma or Churme ke laddu is a very famous dessert from Rajasthan. Churma is made with coarsely ground wheat flour balls (that have been deep fried in ghee), sugar, cardamoms and nuts. To make churma ke laddu, in a deep bowl or parat/thaal, take whole wheat flour. Churme Ke Laddu recipe - How to make Churme Ke Laddu.

Churma ke laddu instructions

Grand baati in mixer grander..
Add all ingredients in mixer grander only.Take out mixer in a bowl and make laddu of it. Decorate it with dry fruits and your laddu is ready to serve..

Combine the sugar powder, dry fruits and roti mixture, mix well. Divide into small equal portions and shape them to round laddus. To the churma, add the poppy seeds and the ghee-jaggery mixture and mix well. Gond ke Laddu Recipe with step by step photos. Gond ke laddu recipe with step by step pics.