Recipe: Tasty Chaler payesh / Bengali rice Kheer

Swaadisht Nuskha


Chaler payesh / Bengali rice Kheer. To begin making the Chaler Payesh recipe. Boil milk in a wide bowl and when it starts to roll boil, add bay leaf and slightly crushed cardamom pods. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine.

Chaler payesh / Bengali rice Kheer Like we Bengalis call it as Chaler Payesh or. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. You can cook Chaler payesh / Bengali rice Kheer using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chaler payesh / Bengali rice Kheer

  1. You need 1.5 ltr of milk.
  2. Prepare 100 gm of basmati rice.
  3. Prepare 200 gm of sugar.
  4. You need 1 of Bay leaf.
  5. It's 50 grm of Cashew nuts.
  6. Prepare 1 tbsp of ghee.
  7. Prepare 3-4 of cardamom (can use cardamom powder).

Moreover, rice kheer was mostly prepared co. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are.

Chaler payesh / Bengali rice Kheer step by step

  1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside..
  2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between..
  3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes..
  4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew..

I prepared chaler-payesh and wow, it was really awesome. Also sending it to Anisheetu's SWC-Karntaka event. Living inBangalore for more than a year now Ijust couldn't control myself to send this Bengali style Chaaler Payesh for the Karnataka food event, though the payesham is not much. Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during ceremonies and festivals.