Kesari Rice with chicken fry and mutton kosha. Today I Will Eat Very Delicious Food. Now I Will Eat Palatable Food. I EatMutton Vuri Fried Delicious Chicken Kosha & Carrots.

Spicy Special Mutton Curry with Rice Eating This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? You can cook Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kesari Rice with chicken fry and mutton kosha

You need 250 grams of Mutton.
Prepare 2 of onions chopped.
Prepare 2 tablespoon of ginger garlic paste.
You need 1 tablespoon of red chilli powder.
You need 1 tablespoon of garam masala powder.
You need 1/2 tablespoon of cumin powder.
You need 1/2 tablespoon of coriander powder.
It's to taste of Salt.
It's 1/2 tablespoon of turmeric powder.
It's 2 of bay leaf.
It's 1 of and 1/2 cup of water.
You need 1 cup of Jeera rice.
It's 1 tablespoon of kesar/saffron.
Prepare 9-10 of cashews.
Prepare 2 tablespoon of raisins.
Prepare 1 tablespoon of Salt.
You need 2-3 tablespoon of ghee.
It's 3-4 of cardamom.
It's 1 of bay leaf.
Prepare 1/2 tablespoon of sugar.
Prepare 150 grams of Chicken.
It's 1/2 tablespoon of pepper powder.
It's 1/2 tablespoon of Salt.
Prepare 1/2 tablespoon of red chilli powder.
Prepare 1 tablespoon of ginger garlic paste.
It's 3 tablespoon of all purpose flour.
Prepare 1 tablespoon of cornflour.
Prepare of Oil for deep frying chicken.
It's 5-6 tablespoon of oil for marinating mutton.
It's 4 tablespoon of oil for cooking mutton.
You need 1 tablespoon of Whole garam masalas for tempering mutton kosha.
It's 2 of potatoes peeled and cut into half.
It's 1 of onion paste.
It's 2 tablespoon of milk to soak the kesar.
You need 2 cups of water for cooking jeera rice.

For marinating the mutton, bring together garlic, ginger and onions. Grind them together in a mixer to make a smooth paste. I fried the potatoes in some chicken fat and they tasted wonderful. Bangladeshi jalfrezi recipe and served it with rice or bread.

Kesari Rice with chicken fry and mutton kosha step by step

Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
Serve hot and crispy.

Pieces Of goat meat cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt will give you the fiery and spicy jhal jhal (spicy) mutton kosha or kosha mangsho or bengali mutton curry. Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. Add the oil then stir in eggs and fry until just cooked.