How to Cook Perfect Kappa Erachi biryani (Tapioca beef biryani)

Kappa Erachi biryani (Tapioca beef biryani). When tapioca is done, switch off and drain the water completely. Transfer it back to the pot, add the grated coconut. "Kappa Beef curry" is a Kerala Christian speciality Item. The cooked Kappa Beef curry are then made into a curry which can be served along with steamed rice.

Finally open the lid, add some finely chopped cilantro. Kappa Biryani (Tapioca Biriyani) is a recipe commonly available in Kerala Thattukada. It is also called as Kappa Erachi or Kappa Irachi in some places. You can cook Kappa Erachi biryani (Tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kappa Erachi biryani (Tapioca beef biryani)

1. You need 1/2 kg of beef(with bone).
2. You need 1/2 kg of tapioca.
3. It's 1 of onion.
4. You need 1 tbsp of ginger garlic crushed.
5. You need leaves of Few curry.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. It's 1 tsp of coriander powder.
9. Prepare To taste of Salt.
10. You need 1 tsp of garam masala powder.
11. You need 1 tsp of vinegar.
12. You need 1 tbsp of ghee/dalda.
13. You need 10 of shallots.
14. Prepare leaves of Few curry.
15. It's 1 tsp of garam masala powder.
16. You need 1 tsp of red chilli powder.

Taste will be different at different thattukada. This Kappa Biryani recipe you can try at home. In Southern parts of India, especially in Kerala, Kappa (Tapioca) is one of the most consumed staple food after rice. It is also known as Maracheeni, Cheeni.

Kappa Erachi biryani (Tapioca beef biryani) step by step

1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles..
2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle).
3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed..
4. When done serve and enjoy.

This recipe for Kerala Kappa Biryani is special, my original recipe, with carefully selected spices and different style of preparation. Beef is prepared with herbs and spices, then combined with mashed Tapioca and roasted coconut and spices that adds to the appeal. I am sure you all will enjoy this. Tapioca Biryani or Kappa Biryani is very famous Kerala dish. Watch this video and learn how to cook this kappa Biryani.