Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. After prayer Halwa is served to devotees as a blessing. इस एक ट्रिक से बिना गाजर घिसे बनाये कुकर में स्वादिष्ट गाजर का हलवा
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
Sooji Halwa By Zubaida Tariq So lets enjoy the Sooji Halwa سوجی کا حلوہ By Zubaida Tariq and many others Pakistani chef Cooking Recipes.
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India.
You can cook Sooji halwa using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sooji halwa
- You need 1/2 cup of fine semolina.
- It's 1/4 cup of milk.
- It's 2 tbsp of fresh cream.
- It's 2 tbsp of sugar.
- Prepare 1 1/2 cup of water.
- You need 1 tbsp of ghee.
- You need as needed of chopped nuts.
This quick, easy and most delightful halwa is prepared in almost every home. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. This is the recipe for preparing sooji halwa. This is an Indian delicious dessert and very easy to prepare.
Sooji halwa step by step
- Heat ghee in nonstick pan and roast semolina at very low flame for 5 to 6 minutes..
- Add sugar, mix well and stir well till sugar corporated..
- Add milk, water and fresh cream. Cook till halwa leaves it side..
- Add dry fruits and serve hot..
How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Pakistani dessert served in breakfast, lunch or dinner. It tastes great alone too but it is amazing when paired with poori.
