Recipe: Appetizing Steam Pomfret with spicy black bean paste

Swaadisht Nuskha


Steam Pomfret with spicy black bean paste. We got black, flower,golden, chinese golden and white pomfret in malaysia. The most expensive breed are chinese golden pomfret, and the white pomfret are almost dead the breed. Popular, versatile Chinese black bean sauce can be easily made at home.

Steam Pomfret with spicy black bean paste Ingredients for Steamed Pomfret with Lemongrass Recipe. Apply the paste evenly on both sides of the pomfret. Set aside for half an hour. You can have Steam Pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Pomfret with spicy black bean paste

  1. It's of Fresh Pomfret fish.
  2. Prepare 1 tbsp of black bean paste.
  3. Prepare 1 pcs of chili.
  4. You need 2 slice of ginger.
  5. You need of Spring onio.
  6. You need of Soy sauce.
  7. It's of Cooking oil.

Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. And a little goes a very. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

Steam Pomfret with spicy black bean paste instructions

  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.

It is also the main ingredients for steamed spareribs with black The most common fishes for steaming among the Chinese in Asia are tilapia, snapper, seabass, halibut, cod, pomfret 鲳. garoupa 石斑 and soon hock. Butter fried rice in black sauce, oyster sauce, hot spicy sauce, served with. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids). Make no mistake, I love meat.