Sugarfree Rava Kesari. how to make sugar free kesari? Rava kesari is the traditional south Indian sweet which is prepared for every festival and it has a place in the marriage parties. It is very much part of the culture.

It is sugar free and healthy recipe. keep try it in your home. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari The main ingredients in a rava kesari are ghee, rava, sugar, water and saffron or orange food color. You can have Sugarfree Rava Kesari using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sugarfree Rava Kesari

You need 100 gms of semolina/rava/sooji.
You need 5-8 of tbn ghee.
Prepare 3-4 of cashews.
You need 5 of tbn palm jaggery powder.
It's 1 pinch of salt.
Prepare 1 Cup of water.
Prepare 1 of tbn green cardamom powder.

Rava kesari's North Indian counterpart is. Rava kesari method: Heat a pan, add the rava with the ghee (mentioned minus a tbsp). Fry in medium flame,with constant stirring Rava should be cooked soft. Add the sugar, as you keep stirring.

Sugarfree Rava Kesari step by step

Brown the cashews after melting 1 tbn ghee in a pan. keep aside.
Further add 3 tbn ghee to the same pan and dry roast the semolina till slightly brown. keep aside.
Now add 1 cup water in a pan and bring it to boil.
Add the roasted semolina in the water and reduce the heat and keep stirring for about 5-7 minutes.
When the water is almost absorbed, add the jaggery,cardamom powders and mix well.
Blend all the ingredients well by adding 2 tbn ghee to the mix.
Finish off by adding a pinch of salt and take of heat and garnish with toasted cashews.
Tip: Check the sweetness level of the halwa and add more jaggery if needed. For toddlers, cashews and other nuts can be powdered and added during cooking.

Kesari colour (please use natural food colour) and keep the flame in. Rava kesari recipe is a quick sweet dish made with semolina,ghee, sugar and kesari. This post shares how to make kesari with video & step by step photos. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter.