Recipe: Delicious Fish dry fry

Fish dry fry. Here's a great recipe for small sardines, herrings and smelts. This fry dry way of cooking fish can be found throughout the Caribbean, especially Trinidad. A method of cooking foods that are high in fat, eg bacon or ground beef in a non-stick pan where only the melted fat To dry fry place the meat in a cold non stick frying pan, over a low heat.

There are a lot of different variety of dried fishes are available in the local. "Fry fish on the bone and with the skin left on. It makes for a tastier and juicier result." The fish should be seasoned with salt and pepper and completely dry on the surface when you put it in the pan. Tilapia deep fried in vegetable oil. You can cook Fish dry fry using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish dry fry

1. Prepare 5 piece of Local fish.
2. Prepare 1 of Onion sliced.
3. You need 2 of Capsicum chopped.
4. Prepare 1 of Tomato chopped.
5. You need 2 spoon of Jeera powder.
6. Prepare 1 spoon of Coriander powder.
7. Prepare 1 spoon of Kali jeera.
8. It's 1 of spoo Garam masala.
9. It's 2 spoon of colour red chilli powder.
10. You need 4 of sliced chilli in between.
11. You need of Coriander leaves chopped.

Pork fried with lots of onions,soy sauce and dhania (coriander). Learn how to dry fish to preserve it without freezing or refrigerating. You can use salt, a dehydrator or your oven to dry a variety of types of How to Dry Fish. Fresh fish rapidly deteriorates unless some way can be found to preserve it.

Fish dry fry step by step

1. First fry the fish and keep aside and take oil again in kadai or pan add kali jeera, dry red chilli, 1bay leaf amd let the aroma come out then add the onions, capsicum, tomatoes that were chopped and add the masalas and then fry it and add little water and cover it for 5min..
2. Now add the fried fish and cover it and cook for 10min now garnish it with coriander leaves and enjoy your lunch..

Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Coat fish in flour, then egg, and then bread crumbs. My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters Dry-fried and marinated tofu, ready to be incorporated into your favorite stir-fry dish. Dry roast besan for few mins till you get a nice aroma. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants.