Easiest Way to Make Appetizing Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast.

You can have Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast

1. You need 1/2 kg of Tapioca.
2. Prepare 1/2 cup of Grated coconut.
3. Prepare 5-7 of Pearl onions.
4. Prepare 1 tsp of Chopped garlic.
5. Prepare 3 of Green chillies.
6. Prepare 1/4 tsp of Cumin seeds.
7. It's few of Curry leaves.
8. You need for of tempering:.
9. Prepare 4 of Small onions.
10. You need 1/4 tsp of Mustard seeds.
11. You need few of Curry leaves.
12. Prepare 1 1/2 tsp of Coconut.

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast instructions

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest..
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips..
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like..
4. Cover in it cook with 5-7 mins in low flame..
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown..
6. Add this to the cooked tapioca mixture and it mix well..