Whosayna’s Pistachio Sooji Halwa. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have to follow. How to make sooji ka halwa.

Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can have Whosayna’s Pistachio Sooji Halwa using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whosayna’s Pistachio Sooji Halwa

You need 2 cups of Sooji (coarse).
You need 1 cup of Sugar (to your taste).
Prepare 1/2 cup of Evaporated milk (tin milk).
Prepare 2-3 cups of Fresh milk.
Prepare 1/2 cup of Ghee.
You need 2 tbsp of Khhoya (grated).
It's 2 tbsp of Cashew nuts (chopped).
Prepare 1 tbsp of Almonds (chopped).
It's 3 tbsp of Pistachio (chopped).
It's strands of Few Saffron.
You need 1 tsp of Elaichi powder.
It's 1/2 cup of Milk powder.
Prepare of Green colour (pinch).

You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Simply delicious Vegan Sooji Halwa stepby step recipe, with pineapples and pistachios! Sooji halwa tasted divine and all the mixture of these ingredients took this dessert altogether to a different level.

Whosayna’s Pistachio Sooji Halwa instructions

In a broad pot or pan put ghee and keep on flame.
Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises.
Add milk powder and khoya and braise little.
On the other hand mix both milk and keep on boil.
When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well.
Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee.
If it's dry can add milk and simmer till done.
When serving garnish with nuts.

So all lactose intolerant and dairy allergic people could try this. सूजी का हलवा बनाने का ये तरीका आपने आज से पहले नहीं देखा होगा Les Halwas sont des desserts indiens faciles et délicieux ayant une texture de pudding. Ils peuvent être préparés avec toutes sortes d'ingrédients tels que des lentilles, de la farine, des fruits, des céréales ou des légumes. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it mainly includes, sabudana. How to make Rava Sheera or sooji halwa with step by step photos. Using warm milk is important as it will You can also use other dry fruits like almonds, pistachio, walnuts, etc.