Carrot halwa tart with American chocolate pudding. Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

A very popular dessert in India and the Middle East, halwa contains a variety of fragrant spices and is seriously addictive. There are many types of halwa. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. You can cook Carrot halwa tart with American chocolate pudding using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot halwa tart with American chocolate pudding

Prepare 1 and 1/4 cup of all purpose flour.
You need 1/2 cup of powdered sugar.
Prepare 1/2 teaspoon of salt.
You need 1 of large egg.
It's 1/2 cup of unsalted melted butter.
You need of For halwa.
It's 500 gms of carrot grated.
It's 1 teaspoon of cardamon powder.
It's Handful of kaju chopped.
You need 1 tbsp of peanut chopped.
You need 1 tbs of ghee or butter.
You need 1and 1/2cup of milk.
You need 1/2 cup of sugar.
Prepare of For chocolate caramel pudding.
Prepare 500 ml of full cream milk.
Prepare 100 gms of caster sugar.
You need 1/4 cup of corn flour.
You need 2 of egg yolk.
You need 1/2 cup of milk chocolate chopped.
It's 1/2 cup of dark or semu sweet chocolate chopped into pieces.

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Continue to cook until the halwa gets thick, the ghee gets seperated and will come out on the sides Instant Chocolate Mousse - Nigella Lawson Recipe. Piyush recipe, How to make piyush recipe.

Carrot halwa tart with American chocolate pudding step by step

Assemble all the ingredients given for tart, flour,sugar,salt,egg,butter,whisk properly all the ingredients given for tart until combined it to formed a smooth dough. and keep aside for half an hour.later.
Greased some oil in a baking cup and sprinkle some flour and mould the flour in a tart and make a hole with a fork and keep aside. Preheat the oven for 5 min..to 180°c and bake for 25 min.or bake till it's turn Brown..
For pudding. Add cups milk to a heavy saucepan and place on a low heat.in another bowl,add sugar,cornflour, egg yolk,and remaining milk,and whisk together till smooth. Make it hot without boiling.remove from the heat.add milk chocolate,chopped dark chocolate,and cook for 5 min in a low flame..add milk stirring continuously. In a low flame. And switch off the flame.
For carrot halwa.wash carrot under running water and peel them and grated them.grate them in a food processor or with a hand.dry roast nuts and kaju until crunchy,and chopped them.next fry the grated carrot with ghee in a pan and stir for a min and cook on a medium heat stirring often,add sugar and saute for a min meanwhile add the milk and bring it to a boil.when the milk start evaporated add cardamon powder and stir for a min. Cook until half the halwa evaporates,.
Stir for 2 to 3 min then add the kaju,peanut and raisin, saute for 2 to 3 min stirring well.pour 1 cup milk and mix well.and cook for 5 min..mix the chocolate pudding over a halwa and cook for a min and switch off the flame and pour in a tart and bake for 5 min...garnish it with a cherry....
Carrot halwa with chocolate caramel pudding is ready to served...

Gajar Ka Halwa or Gajar Halwa, our dessert today is Punjabi (Indian) in nationality but loved internationally. Gajar ka Halwa is made at weddings and on special occasions, but Creamy carrot pudding and Indian delight served on weddings and now you can make it at home with fewer calories. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant.