Recipe: Yummy Gulab Jamun Mix Kofta in Spicy Red Gravy

Gulab Jamun Mix Kofta in Spicy Red Gravy.

You can have Gulab Jamun Mix Kofta in Spicy Red Gravy using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Mix Kofta in Spicy Red Gravy

1. You need of For Koftas.
2. You need 1 pack of MTR Gulab Jamun Mix.
3. You need 1/4 pack of water.
4. Prepare of For Frying.
5. Prepare as needed of Oil.
6. It's of For Red Gravy.
7. You need of First Fry Ingredients.
8. It's 3-4 of black pepper.
9. You need 3-4 of clove.
10. You need 1 inch of cinnamon stick.
11. Prepare 1 of bay leaf.
12. It's 2-3 of Cashews.
13. Prepare 2-3 of Almonds.
14. You need 2 of green chillies.
15. It's 1 inch of Ginger.
16. You need 2-3 of Garlic pods.
17. It's 2 tsp of oil.
18. Prepare 2 of Onions (big diced).
19. You need 2 of medium Tomatoes (big diced).
20. It's of Second Fry Ingredients.
21. Prepare 2-3 tsp of oil.
22. It's 1 tsp of cumin seeds.
23. You need 1/2 tsp of asafoetida.
24. It's 1 of bay leaf (take the first fried leaf only).
25. You need 1 of dry red chilli.
26. It's 1 tsp of red chilli powder.
27. Prepare 1 tsp of coriander powder.
28. Prepare 1/2 tsp of Turmeric Powder.
29. It's 1 tsp of Punjabi garam masala.
30. It's to taste of Salt.
31. Prepare as needed of Water.
32. You need 2-3 tsp of Fresh cream.
33. Prepare as needed of Fresh chopped coriander leaves.

Gulab Jamun Mix Kofta in Spicy Red Gravy step by step

1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls..
2. Take kadhai on medium flame add oil. Let get hot fry all Koftas..
3. For Gravy: First fry ingredients.
4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft..
5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste..
6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing..
7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it..
8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min..
9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy.