Recipe: Appetizing Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath

Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath.

You can cook Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath

1. You need 1 cup of Tur dal.
2. It's 1 bowl of boiled white rice.
3. It's 5 inches of tamarind pulp.
4. You need 1 tsp of mustard seeds.
5. It's 1 cup of onion chopped.
6. Prepare 1 of tomato chopped.
7. You need 3 sprigs of curry leaves.
8. Prepare 4-6 of brinjals slit vertically in half.
9. It's 1 cup of carrots chopped.
10. Prepare 1&1/2 cups of chow chow chopped.
11. It's 1 cup of beans chopped.
12. It's 3 tsp of salt.
13. You need 1 tsp of turmeric powder.
14. Prepare 3 tbsp of chilli powder.
15. It's 1 tsp of garam masala/bisi bele bath masala.
16. It's as needed of Water as mentioned in method.
17. It's as needed of Oil.
18. It's 3 tbsp of ghee.
19. It's of For the spice powder:-.
20. Prepare 1 tsp of tur dal.
21. You need 1 tsp of dhaniya.
22. Prepare 3-5 of dried red chillies.
23. Prepare as needed of Oil for tempering.
24. Prepare as needed of Peanut powder & chopped coriander for garnish.

Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath instructions

1. Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles..
2. Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste.
3. Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe..
4. In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins..
5. Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish..
6. Put all the veggies into the pan and stir fry for a few mins..
7. Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely..
8. Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat..
9. Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well..
10. Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita..
11. Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour..