Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab jamun using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gulab jamun

You need 1 cup of maida.
It's 50 gms of khoya.
You need 2 tsp of sugar.
Prepare 1 cup of milk.
You need 1 tsp of chopped almonds.
You need 1 tsp of pumpkin seeds.
It's Pinch of cardamom powder.
Prepare As needed of oil for frying.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun step by step

Grind the khoya and add in maida then made dough with the help of milk..
Now in a pan add 1 bowl water, sugar, cardamom and make sugar syrup..
With dough make small balls. Now heat oil in a kadhai and deep fry all the balls and put into sugar syrup for at least and hour..
Gulab jamun is ready to serve it..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.