Sapota Kesari Bhat. Learn how to make Sapota Kesari at home in a healthier Way. Soften the saffron threads in the hot milk; set aside. Step by step instructions to make Sapota (Chikoo) Kesari.

This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually. The variety of rice used is preferably basmati but any other white rice can be used as a substitute. You can cook Sapota Kesari Bhat using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sapota Kesari Bhat

Prepare 1 cup of Semolina / Bombay rava.
It's 3/4 cup of sugar.
You need 1 1/2 cup of milk.
You need 5 of saffron pods.
It's 1 cup of fresh Sapota puree.
Prepare 1 pinch of salt.
It's Few of finely chopped cashews and almond.
You need Few of raisins.
You need 1/2 cup of ghee.

The cooked Rice should not be mushy, each grain should be separate. Heat a tsp of ghee and fry cashew nuts until golden brown. Remove it and keep it aside. 오늘과 과거 시장 데이터를 위한 USD, EUR, RUB, BTC로의 Sapotacoin SAPOTA 가격. Sapotacoin (SAPOTA) 거래. 다음 거래소에서 Sapotacoin SAPOTA를 사고 팔 수 있습니다.

Sapota Kesari Bhat instructions

Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down..
Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside..
To the same pan, add milk along saffron. Let it be boil..
Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well..
When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation..
Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame..
When it starts thick add ghee little by little..
The mixture becomes thick, it starts to leave the edges and bottom of the pan..
Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool..

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