Recipe: Delicious Brown Rice Chocolate kheer Shots

Swaadisht Nuskha


Brown Rice Chocolate kheer Shots. Learn how to make rice kheer at home. Serve traditional Indian Dessert Kheer in chocolate cups. Enjoy the festive season with these kheer shots.

Brown Rice Chocolate kheer Shots If you are as crazy about Diwali as I am, what's your favorite memory, and what does. Dissolve jaggery in a little water and filter it to remove impurities. Chop the nuts and keep it aside. You can cook Brown Rice Chocolate kheer Shots using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Brown Rice Chocolate kheer Shots

  1. It's of For Kheer:.
  2. You need 1/4 Cup of Brown Rice.
  3. You need 2 Cups of Full-fat Milk.
  4. You need 1/2 Cup of Sugar.
  5. It's 1 tsp of Cardamom Powder.
  6. It's of For Chocolate Truffle:.
  7. Prepare 3/4 Cup of Dark Chocolate, finely Chopped.
  8. It's 3/4 Cup of Fresh Cream.
  9. You need 1 tbsp of Butter.
  10. You need of Other Ingredients:.
  11. Prepare As needed of Few cookies crushed.

How many calories does one serving of Rice Kheer have? Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. They are almost like regular homemade rice krispie treats but the addition of chocolate chips and cocoa powder takes these treats over the top and boy are they satisfying. Puddings, custards, mousse and flans are comfort foods for many people.

Brown Rice Chocolate kheer Shots instructions

  1. Rinse and soak the brown rice for 30 mins..
  2. Heat milk in a pot and bring it to a boil..
  3. In another pot, add 4 cups water and bring it to a boil..
  4. Add the soaked rice and cook it till ¼ done..
  5. Drain the water and add rice to the milk..
  6. Cook on medium flame till the rice is cooked..
  7. Add sugar and cardamom powder and cook for 3-4 mins..
  8. Remove from flame and keep the kheer aside to cool..
  9. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle..
  10. For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot..
  11. Bring it to a light boil..
  12. Switch off the flame..
  13. Add chocolate and whisk till there are no lumps..
  14. Let cool to room temperature..
  15. Then refrigerate for 10 mins..
  16. To serve, take shot glasses and add crushed cookies at the bottom of the glass..
  17. Follow up with some chocolate truffle. For the last layer pour kheer..
  18. Sprinkle some cocoa powder and garnish with chocolate cigars..
  19. Serve chilled..

Iqra Mehar Tags: Mango Mousse Shots. Choco Kheer - Free download as Text File (.txt), PDF File (.pdf) or read online for free. So you can eat a dang rice crispy treat and not feel bad for a second. So what exactly did I use to make these babies? Brown Butter White Chocolate Rice Krispie TreatsDamn Delicious.