Name: Mutton Ghee Roast
Ingredients: 600 gms mutton with bones; 1 tsp. ginger garlic paste; to taste salt; 1/2 tsp. turmeric powder; 3 tbsp ghee; 1 ginger; 3-4 garlic cloves; 1 small onion (opt); 1 tsp. tamarind paste; 1/2 cup beaten yoghurt; 1-2 sprigs curry leaves; 1-2 tbsp. coriander leaves, chopped; For Dry roast & grind-; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds; 3-4 cardamoms; 1 tsp fennel seeds; 6-7 cloves; 1/2 tsp black peppercorns; 1 star anise; 3 whole red chilies; 6-7 Kashmiri red chilies; 1 cinnamon

Mutton Ghee Roast.

You can cook Mutton Ghee Roast using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton Ghee Roast

You need 600 gms of mutton with bones.
It's 1 tsp. of ginger garlic paste.
Prepare to taste of salt.
It's 1/2 tsp. of turmeric powder.
It's 3 tbsp of ghee.
Prepare 1 of ginger.
Prepare 3-4 of garlic cloves.
Prepare 1 of small onion (opt).
Prepare 1 tsp. of tamarind paste.
It's 1/2 cup of beaten yoghurt.
Prepare 1-2 sprigs of curry leaves.
Prepare 1-2 tbsp. of coriander leaves, chopped.
Prepare For of Dry roast & grind-.
It's 1 tbsp of coriander seeds.
It's 1 tsp of cumin seeds.
It's 1/2 tsp of fenugreek seeds.
It's 3-4 of cardamoms.
It's 1 tsp of fennel seeds.
You need 6-7 of cloves.
Prepare 1/2 tsp of black peppercorns.
It's 1 of star anise.
You need 3 of whole red chilies.
Prepare 6-7 of Kashmiri red chilies.
It's 1 of cinnamon.

Mutton Ghee Roast instructions

Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours..
Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside..
Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates..
Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside..
Heat remaining ghee & saute the ground paste. Simmer till the oil separates..
Add the yoghurt and continue to stir for a minute..
Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala..
Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti..