Recipe: Delicious Tapioca Biriyani / Kappa Biriyani

Tapioca Biriyani / Kappa Biriyani. KAPPA BIRIYANI Aathuzzz style,KAPPA/MARACHEENI/KOLLI KIZHANGU/TAPIOCA BEEF BIRIYANI,KAPPA BIRIYANI,KAPPA BIRIYANI WITH BEEF,KAPPA BIRIYANI MALAYALAM,KAPPA BIRIYANI MAKING,KAPPA BIRIYANI COOKING,KAPPA BIRIYANI COOKER. Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy among Christian families in southern Kerala and is mostly known as Beef and tapioca (kappa).

Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. For more biriyani recipes, check out. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. You can cook Tapioca Biriyani / Kappa Biriyani using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tapioca Biriyani / Kappa Biriyani

1. Prepare 250 gm of Tapioca.
2. It's 200 gm of Chicken.
3. It's 1 tablespoon of Turmeric Powder.
4. It's 1 of tablespoonn Red Chilli Powder.
5. Prepare 1 tablespoon of Garam Masala Powder.
6. It's 1 teaspoon of Coriander Powder.
7. It's 1 teaspoon of Pepper Powder.
8. Prepare As needed of Oil.
9. It's to taste of Salt.
10. It's 2-3 ts of ginger garlic paste.
11. It's 2 of Onion.
12. It's 2 of Green Chillies.
13. You need as needed of Curry leaves.
14. It's 2 tsp of For Seasoning - finely chopped shallots.
15. Prepare 1 tsp of Mustard seeds.
16. It's 2-3 of Red chilli pieces.

If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. Kappa biriyani is a thattukada special item. Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of.

Tapioca Biriyani / Kappa Biriyani instructions

1. Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside..
2. Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside..
3. Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles)..
4. Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes.
5. Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy..

Kappa Biriyani (Ellum Kappayum) is a delicious and traditional dish cooked with mashed tapioca and spicy beef curry. This is a popular street food. Beef is protein rich and the healthy combination with cooked tapioca makes the dish special. You can explore a well detailed recipe of Kappa Biriyani here. Peel and cut the tapioca into medium sized pieces.