Easiest Way to Cook Tasty Kesar doodh pak saffron rice kheer

Kesar doodh pak saffron rice kheer. Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma.

From one of the many varieties chef Seema shows us how to make delectable and mouth watering Rice Kesari Kheer, rice kheer recipe,shahi kheer recipe, Song: Ikson - Outside (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Kesar doodh is very easy-to-make and you don't even need many ingredients. This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water. You can have Kesar doodh pak saffron rice kheer using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kesar doodh pak saffron rice kheer

1. It's 1 litre of full cream milk.
2. It's 1/4 cup of basmati rice.
3. Prepare 1/4 of sugar.
4. Prepare 7-8 of kesar strings mixed in 1 tbsp hot milk.
5. It's 1 tsp of charoli.
6. Prepare 3 tsp of grated badam pista.
7. Prepare 1 tsp of elaichi jaifal powder.
8. You need 1/2 tsp of ghee.

Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals at get-togethers. Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori. Now, take a small bowl and dissolve saffron in it with one tablespoon of warm water. Keep this saffron water aside till required.

Kesar doodh pak saffron rice kheer instructions

1. Wash bastmati rice. Drain water. Add ghee mix well. Keep aside..
2. Take a milk pan. Turn on gas on medium heat. Add milk, stir occasionally. When start boiling, sim gas flame..
3. Take out 1 tbsp hot milk, add keasar strings, mix well, it release saffron colour.Keep aside..
4. Now add ghee mixed basmati rice in milk, mix well. Boil for 3-4 minutes..
5. Add sugar, mix well, boil till milk thickens little more..
6. Check semi thick consistency. Add elaichi jaifal powder, charoli, dryfruits, mix well...
7. Kesar DoodhPak is ready. Enjoy hot or keep in fridge to enjoy chilled. As per your choice and taste...

Drain the water from the rice bowl and mix ghee in it. Kheer is an integral part of every Indian home. Rice kheer garnished with charoli, almonds and pistachios. You can also find more Mithais recipes like Beetroot Halwa Mille Feuille - SK Khazana Kesar Pista Phirni Instant Gulab Jamun Ingredients for Doodh Pak Recipe. Kheer Kesar Ni ( Saffron Kheer ).