Easiest Way to Prepare Perfect Mutton Ghee Roast

Mutton Ghee Roast.

You can cook Mutton Ghee Roast using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Ghee Roast

1. It's 500-600 grams of mutton with bones.
2. Prepare 2-3 tbsp of ghee.
3. You need 1 of onion, chopped.
4. Prepare to taste of salt.
5. You need 1 tsp of tamarind paste.
6. You need 1-2 sprig of curry leaves.
7. Prepare 1-2 tbsp of coriander leaves, chopped.
8. It's For of Dry roast & grind :.
9. You need 1 tbsp of coriander seeds.
10. You need 1 tsp. of cumin seeds.
11. Prepare 1/2 tsp of fenugreek seeds.
12. You need 1 tsp of fennel seeds.
13. It's 1/2 tsp of black peppercorns.
14. You need 3 of whole red chilies.
15. Prepare 6-7 of Kashmiri red chilies.
16. Prepare 1" of cinnamon.
17. You need 3-4 of cardamoms.
18. You need 6-7 of cloves.
19. You need 1 of star anise.
20. You need 1" of ginger.
21. You need 3-4 of garlic cloves.

Mutton Ghee Roast step by step

1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside..
2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside..
3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates..
4. Add the mutton and rest of the stock. Cover and simmer till dry..
5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti...